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Careers in Restaurants by
Call Number: TX945 .P357 2014
Publication Date: 2013-07-15
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start
Starting and Running a Restaurant by
Call Number: TX911.3.M27 P394 2015
Publication Date: 2015-09-01
Starting and Running a Restaurant shows readers the basics of honing in on a concept to gathering start-up capital to building a solid business plan.
Baking and Pastry by
Call Number: TX763 .B3234 2004
Publication Date: 2004-04-01
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts.
The Science of Cooking by
Publication Date: 2016-05-20
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell
Mr. Food Test Kitchen Quick and Easy Comfort Cookbook by
Publication Date: 2011-10-17
Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes.
Nathalie Dupree's Comfortable Entertaining by
Publication Date: 2013-04-01
In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world.