Culinary Arts*: Books/eBooks

This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start

Starting and Running a Restaurant shows readers the basics of honing in on a concept to gathering start-up capital to building a solid business plan.

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts.

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell

Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes.

In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world.